Harvey Becker has been an innovative and successful executive in the Food Service Distribution and Hospitality industries for more than 35 years. His extensive knowledge in this field has brought him into the educational sector, where he has taught Food Service Management in New York City and presented company sales seminars at the University of Pennsylvania and Cornell University. He has built and successfully managed operations in food service venues including casual and fine dining, cafes, delicatessens and food shops. 

For the past 20 plus years, Harvey has been in Food Service Distribution where he has been developing training programs for Food Service Distribution Sales, Executive Sales and Management personnel. 

Harvey has held the position of Regional Sales Vice President for a major food service distributor where he was responsible for over one billion dollars in annual sales. He developed an Inter view and Selection process that placed more than 300 food service professionals in Sales, Executive Sales and Management, as well as Executive Chef. 

Harvey applies his expertise to provide his clients the ability to move to the next level.